Red Chilli

Whole red chilli, derived from dried chilli peppers, is a powerhouse of heat and flavor, widely cultivated in States like Andhra Pradesh, Telangana, Karnataka, and Madhya Pradesh in India. These vibrant, deep-red pods add an intense, smoky spice to dishes and are commonly used in Indian cuisine to infuse curries, dals, and tempering (tadka) with bold flavor. Unlike powdered chilli, whole red chillies retain their oils, releasing a rich aroma when dry-roasted, fried, or soaked. They are an essential ingredient in spice blends, chutneys, and pickles, enhancing the depth and complexity of flavors.