Kasoori Methi (Dried Fenugreek Leaves)

Primarily cultivated in the northern regions of India, including states like Punjab, Rajasthan, and Uttar Pradesh, Kasoori Methi imparts a unique bittersweet flavour with a slightly herbaceous and aromatic note. These dried leaves are commonly used as a flavour enhancer in Indian curries, vegetable dishes, lentil preparations and breads, adding a distinctive aroma and subtle depth of taste. Beyond its culinary uses, fenugreek leaves are traditionally recognized for their potential digestive benefits and are believed to contribute to regulating blood sugar levels.