Kashmiri Mirch Powder (Ground Red Chilli Mild)

Originating from the Jammu & Kashmir in India, Kashmiri Mirch Powder is prized for its vibrant red colour and mild heat. Made from specially cultivated Kashmiri chilli peppers, this powder offers a rich, slightly smoky, and fruity flavour without being overly spicy. It is widely used in Indian cuisine to add an appealing red hue and a subtle warmth to curries, tandoori dishes, marinades, and sauces, enhancing both the visual appeal and the taste of the food. Kashmiri Chilli is a source of vitamins and antioxidants and its mild nature makes it suitable for a wide range of palates.