Coriander Seeds

Coriander seeds, the dried fruit of the coriander plant, are widely cultivated in the Indian states of Rajasthan, Madhya Pradesh, Gujarat, and Uttar Pradesh. These tiny, round seeds boast a warm, citrusy aroma with subtle earthy undertones, making them an essential ingredient in Indian cuisine. They add depth to spice blends like Garam Masala and curry powders, bringing a unique balance of sweetness and warmth to dishes. Commonly used in curries, pickles, and marinades, coriander seeds also have digestive benefits and are known for their mild cooling properties. When toasted or dry-roasted, they release a more intense flavor, making them perfect for seasoning stews, soups, and spice-infused oils.