Palak Paneer

Fresh spinach and cottage cheese cooked with Mehak Cumin Seeds and Mehak Garam Masala — healthy, hearty and full of colour.

Total Cook Time
Prep Time
Cook Time
Recipe Servings
45 mins
20 mins
25 mins
4

Ingredients

  • 400 g Spinach
  • 300 g Paneer
  • 2 tbsp Oil
  • 1 tsp Mehak Cumin
  • 1 Onion
  • 1 Tomato
  • ¼ tsp Mehak Turmeric Powder
  • ½ tsp Mehak Garam Masala
  • ½ tsp Mehak Ginger Powder
  • 50 ml Cream
  • Salt

How to Cook

  1. Heat oil
  2. Add Mehak Cumin
  3. Add Onions
  4. Add tomato and spices
  5. Cook 5 min
  6. Add spinach
  7. Simmer 10 min
  8. Add paneer and cream
  9. cook 5 min

Following spices are used in this recipe, you may have these directly from here also.

  • Garam Masala 100 g
  • Haldi Powder (Ground Turmeric) 100 g
  • Jeera (Cumin) 100 g
  • Ginger Powder 100 g