Mutton Korma

A slow-braised delicacy rich in yoghurt and nuts, perfumed with Mehak Meat Masala, cinnamon and cloves — luxury in every bite.

Total Cook Time
Prep Time
Cook Time
Recipe Servings
85 mins
25 mins
60 mins
4

Ingredients

  • 700 g Mutton
  • 2 Onion
  • 150 g Yoghurt
  • 3 tbsp Oil
  • 2 tsp Mehak Meat Masala
  • ½ tsp Mehak Cumin Powder
  • 3 Mehak Cloves
  • 1-inch Mehak Cinnamon
  • 1 Mehak Large Cardamom
  • Salt
  • 400 ml Water

How to Cook

  1. Heat oil
  2. Add Mehak whole spices, then mutton
  3. Fry till brown
  4. Add yoghurt, Mehak spices, and salt
  5. Add water
  6. Cook 45 min till soft
  7. Add fried onions
  8. Simmer till thick

Following spices are used in this recipe, you may have these directly from here also.

  • Meat Masala 100 g
  • Jeera Powder (Ground Cumin) 100 g
  • Clove 50 g
  • Dal Chinni (Cinnamon) 100 g
    • Black Cardamom 100 g