Kadai Chicken

Fiery and flavour-packed chicken tossed in crushed coriander and Mehak Chicken Masala for that bold restaurant-style punch.

Total Cook Time
Prep Time
Cook Time
Recipe Servings
60 mins
20 mins
40 mins
4

Ingredients

  • 700 g Chicken
  • 3 tbsp Oil
  • 2 Onion
  • 3 Tomatoes
  • 1 Capsicum
  • 1 tbsp Ginger-garlic paste
  • 2 tsp Mehak Chicken Masala
  • 1 tsp Mehak Coriander Seeds
  • ½ tsp Mehak Cumin Seeds
  • ½ tsp Mehak Red Chilli Crushed
  • Salt
  • 100 ml Water

How to Cook

  1. Heat oil
  2. Add Mehak Cumin and Coriander Seeds
  3. Sauté onions
  4. Add paste and tomatoes
  5. Cook 10 min
  6. Add Mehak spices, chicken & salt
  7. Cook covered 30 min
  8. Add capsicum last 5 min.

Following spices are used in this recipe, you may have these directly from here also.

  • Chicken Masala 100 g
  • Coriander Seeds 100 g
  • Jeera (Cumin) 100 g
  • Red Chilli Crushed 100 g