Bhindi Do Pyaaza

Crisp okra tossed with onions and seasoned with Mehak Coriander Powder, Mehak Cumin Powder and a touch of Mehak Garam Masala. A quick everyday delight.

Total Cook Time
Prep Time
Cook Time
Recipe Servings
40 mins
15 mins
25 mins
4

Ingredients

  • 400 g Okra
  • 2 Onions
  • 3 tbsp Oil
  • 1 tsp Mehak Coriander Powder
  • ½ tsp Mehak Cumin Powder
  • ½ tsp Mehak Turmeric Powder
  • ½ tsp Mehak Garam Masala
  • Salt

How to Cook

  1. Fry okra half-cooked
  2. Remove in same pan
  3. Sauté onions
  4. Add Mehak spices, salt & okra
  5. Cook 10 min.

Following spices are used in this recipe, you may have these directly from here also.

  • Dhania Powder (Ground Coriander) 100 g
  • Haldi Powder (Ground Turmeric) 100 g
  • Jeera Powder (Ground Cumin) 100 g
  • Garam Masala 100 g